Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rice flour roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice flour Roll Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice flour Roll Cake:
- Make ready 3 eggs
- Prepare 50 g powdered sugar
- Prepare 40 g rice flour
- Take 60 g condensed milk
- Take 200 ml double cream
- Prepare 1/2-1 teaspoon Matcha green tea powder
Instructions to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that is going to wrap it up for this special food rice flour roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
