Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless mawa muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Mawa muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless Mawa muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have eggless mawa muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Mawa muffins:
- Prepare 1/2+2tbsp plain flour
- Get 1/2 cup butter
- Prepare 200 gram condensed milk
- Take 1 tsp green cardamom powder
- Get 3/4 tsp baking powder
- Take 100 gram mawa
- Get 1 tsp saffron optional
- Make ready 1/4 cup milk
Instructions to make Eggless Mawa muffins:
- Preheat the oven at 180 degree for 15 min. Line the muffin moulds with muffin liners. I used 11 muffins liners medium size.
- Sift flour with baking powder and keep aside.
- Add saffron in hot milk keep aside.
- In a bowl add condensed milk and butter (at room temp) and cardamom powder, beat till it combined.
- Now add mawa and beat also add saffron milk and mix well.
- Add the sifted flour and mix smoothly and pour in muffins liners 1/3 part of liners.
- Bake for 18 to 20min at 150 degree or until the toothpick inserted comes out clean. - Allow it to cool completely after that eat and enjoy
So that’s going to wrap this up for this exceptional food eggless mawa muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
