Steps to Prepare Jamie Oliver Lemon Cupcakes (very easy, no mixer)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cupcakes (very easy, no mixer). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Cupcakes (very easy, no mixer) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Cupcakes (very easy, no mixer) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):

1. Get The tip of tsp baking soda
2. Make ready 1/2 tsp baking powder
3. Take 1 tsp vanilla powder
4. Prepare 2 eggs
5. Get 6 tbsp flour
6. Take 6 tbsp sweet condensed milk
7. Take 6 tbsp vege oil
8. Get 6 tbsp sugar
9. Get Lemon juice from a half of lemon
10. Prepare Lemon zest from a half of lemon

Steps to make Lemon Cupcakes (very easy, no mixer):

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).

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