Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry chip shortbread cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Chip Shortbread Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cherry Chip Shortbread Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cherry Chip Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
- Take 1/2 teaspoon salt
- Prepare 1/2 cup confectioner's sugar
- Take 1 large egg yolk
- Make ready 1 1/2 teaspoon vanilla extract
- Take 1/2 cup marachino cherries chopped and patted dry
- Take 1/4 cup mini M&M's
Instructions to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M's
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
So that’s going to wrap this up for this exceptional food cherry chip shortbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
