Simple Way to Make Favorite Marble Pandan Butter Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, marble pandan butter cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marble Pandan Butter Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Marble Pandan Butter Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble Pandan Butter Cake:

1. Prepare 150 g butter - softened
2. Make ready 120 g castor sugar
3. Make ready 100 g corn oil
4. Get 250 g self raising flour - sifted
5. Prepare 1/2 Cup condensed milk
6. Prepare 4 LARGE eggs
7. Prepare 1 tbsp Ovalette
8. Make ready 1 tsp vanilla extract/essence
9. Make ready 1 tbsp cocoa powder or chocolate emulco
10. Make ready (This time i uses with Pandan paste)

Steps to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that’s going to wrap it up for this exceptional food marble pandan butter cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!