Recipe of Perfect Gulab jambun cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jambun cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jambun cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gulab jambun cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gulab jambun cake:

1. Get 1 cup plain flour
2. Take 1/3 cup milk powder
3. Get 1 1/2 tablespoon corn flour
4. Get 1/4 cup fine semolina
5. Prepare 1/4 cup grated mawa
6. Get 1/4 cup condensed milk
7. Prepare 1 teaspoon baking soda
8. Take 1 teaspoon baking powder
9. Make ready 1/2 cup melted ghee
10. Make ready 1/4 teaspoon cardamom powder
11. Prepare Few strands of saffron
12. Make ready Pinch salt
13. Get 1/2 cup sugar
14. Get 1 1/2 cup warm milk
15. Prepare 1 tablespoon apple cider vinegar
16. Take 1 teaspoon rose essence
17. Get 3 tablespoon milk for saffron and mawa
18. Get Sugar syrup:-
19. Get 1/4 cup sugar
20. Take 2 tablespoon water
21. Take Pinch cardamom powder
22. Get 1 teaspoon rose essence
23. Make ready Few strands of saffron
24. Get 1 teaspoon lemon juice

Instructions to make Gulab jambun cake:

1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

So that is going to wrap this up for this exceptional food gulab jambun cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!