Simple Way to Prepare Quick Piña Colada-style Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, piña colada-style cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Piña Colada-style Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Piña Colada-style Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook piña colada-style cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Piña Colada-style Cake:

1. Make ready 360 ml Coconut (sweetened)
2. Make ready 360 ml All-purpose flour
3. Make ready 1/2 tsp Baking powder
4. Prepare 1/4 tsp Baking soda
5. Make ready 115 grams Unsalted butter
6. Get 160 ml Granulated sugar
7. Take 1/2 tsp Salt
8. Take 3 Eggs
9. Prepare 1/2 tsp Rum essence
10. Take 1/2 tsp Coconut essence
11. Get 240 ml Sour cream
12. Prepare 7 rings Pineapple (canned)

Steps to make Piña Colada-style Cake:

1. Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool.
2. Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice.
3. Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition.
4. When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour.
5. Don't knead the flour once you've added it all! Just give it a quick mix.
6. Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4.
7. Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand.
8. Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes.
9. When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature.

So that is going to wrap it up for this special food piña colada-style cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!