18/12/2020 20:10

Simple Way to Prepare Super Quick Homemade Caramel Cake (Kue Sarang Semut)

by Joel Warner

Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Take For the caramel
  2. Prepare 250 g sugar
  3. Take 300 ml hot water
  4. Take 100 ml margarine
  5. Get Dry Ingredients
  6. Get 50 g tapioca flour
  7. Prepare 100 g all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Make ready Other ingredients
  11. Get 4 pcs eggs
  12. Prepare 75 ml condensed milk
Instructions to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that is going to wrap it up with this special food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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