How to Make Favorite Shepherds Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherds pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherds Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shepherds Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:

1. Get 600 grams Minced lamb
2. Take 300 grams Potatoes, peeled and chopped
3. Make ready 300 grams Peeled and chopped carrots and turnip
4. Prepare 30 grams Butter
5. Get 1 dash Milk
6. Take 1 Onion
7. Get 1 clove Garlic
8. Take 1 Sprig rosemary
9. Get 1 pinch Salt and pepper
10. Get Gravy
11. Make ready 200 ml Lamb/beef stock
12. Take 1 tbsp Tomato purée
13. Get 1 Bay leaf
14. Take 1 dash Olive oil
15. Get 1 tsp (Heaped) plain flour
16. Get 1 pinch Each Dried sage, rosemary, thyme
17. Prepare Garnish
18. Prepare 2 tbsp Grated mature cheddar
19. Take 1 Tomato, sliced

Steps to make Shepherds Pie:

1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

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