Recipe of Super Quick Homemade Condensed Milk Cupcakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, condensed milk cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Condensed Milk Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Condensed Milk Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Condensed Milk Cupcakes:

1. Get 1 can cooked condensed milk
2. Take 60 g plain flour
3. Make ready 60 g melted butter
4. Make ready 3 eggs
5. Get 1 tsp baking powder
6. Take Butter, for greasing
7. Get Icing sugar, to sprinkle

Instructions to make Condensed Milk Cupcakes:

1. Preheat oven to 180c.
2. Grease a 12 cupcake tin with butter.
3. In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
4. Add the eggs one at a time, beating the mixture inbetween each addition.
5. Fill each cupcake tin about 3/4 way up.
6. Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.

So that’s going to wrap this up for this exceptional food condensed milk cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!