Step-by-Step Guide to Make Super Quick Homemade Cottage Pie with cheesy carrot potato mash

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Make ready 500 grams extra-lean minced beef
3. Prepare 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Take 2 medium carrots, peeled and diced
6. Make ready 2 stick celery, sliced
7. Make ready 2 tbsp plain flour
8. Make ready 400 ml beef stock
9. Prepare 100 ml red wine
10. Make ready 1 tsp worcestershire sauce
11. Make ready 1 tbsp tomato puree
12. Get 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Make ready For the mash
15. Make ready 6 large potatoes, peeled and cut into chunks
16. Make ready 2 medium carrots, peeled and cut into chunks
17. Make ready 100 grams butter
18. Prepare 100 ml milk
19. Prepare 200 grams cheddar cheese, created
20. Make ready salt

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that is going to wrap it up for this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!