Recipe of Perfect Steak mushroom and ale pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak mushroom and ale pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak mushroom and ale pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steak mushroom and ale pie is something which I’ve loved my entire life.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner.

To get started with this recipe, we must prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:

1. Take 5 carrots
2. Take 2 onions
3. Prepare 1 kg skirt steak
4. Take Black sheep ale
5. Take Rosemary
6. Make ready Flour
7. Get Tomato puree
8. Prepare Chestnut mushrooms

Originally, this was to be a steak and ale pie, but in the interest of being more frugal and unique, I chose something a bit different. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. This classic steak and ale pie is a British pub classic.

Instructions to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all. Steak, mushroom & ale pie at waitrose.com. Stir in the stock, sugar, herbs, carrots and browned meat then cover with a.

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