Recipe of Perfect Red Velvet Mug Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet mug cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This past weekend, I participated in a red velvet cupcake tasting organized by Mary of This Tasty Life, trying out red velvet cakes from all over San Diego. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.

Red Velvet Mug Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Red Velvet Mug Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red velvet mug cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Mug Cake:

1. Get 4 tbsp flour
2. Prepare 3 tbsp milk
3. Take 2 tbsp sugar
4. Make ready 1/8 tsp baking powder
5. Make ready 1 tbsp cocoa powder
6. Make ready 1-2 tsp red food color
7. Prepare Pinch salt
8. Take 1 tbsp vinegar

So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix. This boldly colored red velvet mug cake may look boring on the outside, but there's gooey cream cheese frosting hidden in the center. In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself.

Instructions to make Red Velvet Mug Cake:

1. Mix milk and vinegar set aside few minutes
2. Mix flour, baking powder, cocoa powder, sugar, salt and powder food color
3. Add the milk mixture into the dry ingredients whisk until combined
4. Pour batter into microwavable mug and cook for 2 minutes on high
5. Allow to cool before eating

In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself. The cake is moist, chocolaty and absolutely. Enter this Paleo red velvet mug cake that's perfect for one! Made with beetroot powder for a natural reddish hue, this gluten-free mug cake recipe is low-carb, and free of refined sugar.

So that’s going to wrap it up with this exceptional food red velvet mug cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!