Simple Way to Make Gordon Ramsay Savoury Beef mince Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savoury beef mince pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Beef mince Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Savoury Beef mince Pie is something that I have loved my whole life. They’re nice and they look wonderful.

Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season.

To begin with this recipe, we must prepare a few components. You can cook savoury beef mince pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Beef mince Pie:

1. Take 1 x Onion chopped
2. Make ready 2 x Potatoes
3. Make ready 2 x teaspoons crushed garlic
4. Prepare Puff pastry (used the ready made Today puff pastry)
5. Prepare 2 x teaspoons brown onion powder
6. Prepare 1 x egg
7. Take 2 x teaspoons milk
8. Get 2 x Beefstock cubes
9. Get Black pepper
10. Take beef mince

A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.

Instructions to make Savoury Beef mince Pie:

1. In a medium frying pan, add onion to oil. Brown the onions.
2. Once the onions are browned. Add garlic and mince. And brown the mince.
3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
7. Mix egg and milk well and paint over the pastry.
8. Sprinkle with aromat or bbq spice for a added flavour for the pastry.
9. Bake for 30 - 45 minutes on 160 degrees.
10. Check until golden brown and crispy. Cool 10 minutes before serving.
11. Nice with mashed potatoes or even a side salad.

Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. By Christina Chae y Savoury Mince Minced Beef Recipes. Minced beef is economical and this Savoury mince recipe is just one of many different ways, from Chilli con carne, and Spaghetti Bolognese to Meat loaf and curry. Beef mince is a relatively low cost meat but it can still be good to get it to stretch further by adding other ingredients so you still get the flavour but use less per person.

So that’s going to wrap it up for this exceptional food savoury beef mince pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!