27/10/2020 21:09

Steps to Make Ultimate Choco Lava Mug Cake

by Carl Williamson

Choco Lava Mug Cake
Choco Lava Mug Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choco lava mug cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choco Lava Mug Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Choco Lava Mug Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Molten chocolate lava cake is one of my all-time favorite desserts. A rich fudgy cake filled with warm melted chocolate. You can't go wrong with it. But making chocolate lava cake is a process and I don't always have time for that.

To get started with this particular recipe, we have to prepare a few ingredients. You can have choco lava mug cake using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Choco Lava Mug Cake:
  1. Take 2 packets Biscuit (Oreo or Burbon)
  2. Make ready as required Milk
  3. Take 1 Dairy Milk Chocolates

Choco lava cake recipe is perfect for those late night dessert cravings. It's rich, chocolatey, with a molten chocolate inside. Plus, it is low carb, gluten-free and keto-friendly. I previously made keto lava cakes before and while I love those, I wanted to create a microwave mug version.

Steps to make Choco Lava Mug Cake:
  1. Break the biscuits and transfer them into the mixer jar.
  2. Just grind them for a minute.
  3. Add milk little by little. You don't need a too thin or too thick mixture.
  4. After adding milk, once again grind it. The batter should be smooth.
  5. Take chocolates in a microwave-safe bowl and melt them.
  6. Add a little milk and mix well to get a thick paste.
  7. Now transfer the biscuit mixture into microwave-safe coffee mugs.
  8. Add the melted dairy milk into each cup at the center.
  9. Microwave for 10 minutes.
  10. The chocolate cake is ready.

Plus, it is low carb, gluten-free and keto-friendly. I previously made keto lava cakes before and while I love those, I wanted to create a microwave mug version. Not all mug cakes are born equal though. I tried so many that were akin of a rubbery sponge than anything else. So I gave up on them and surrendered to Cakey, moist and fluffy on the outside, with a pool of chocolate lava sauce on the inside.

So that’s going to wrap this up with this special food choco lava mug cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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