Recipe of Jamie Oliver Mince (fruit) Pies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mince (fruit) pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mince (fruit) Pies is something that I’ve loved my whole life.

You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food. Mince Pies Recipe Demonstration - Joyofbaking.com. Incredibly easy Christmas mince pies recipe & bake with me! They each have a unique and simple pie crust.

To get started with this particular recipe, we must prepare a few components. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mince (fruit) Pies:

1. Prepare mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Make ready kilo Best Mincemeat Mix
3. Get Glacé Cherries
4. Take Dark Rum
5. Prepare eggs
6. Get 2 cutters, one larger than the other
7. Prepare 1 star cutter (optional)

They're easy to assemble, perfectly portioned, and can be. At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. Mini versions of your favorite pie! So cute, so easy - and of course, so delicious!

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