Steps to Make Favorite blueberry cheesecake & banoffee pie in shotglass

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry cheesecake & banoffee pie in shotglass. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

blueberry cheesecake & banoffee pie in shotglass is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. blueberry cheesecake & banoffee pie in shotglass is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make blueberry cheesecake & banoffee pie in shotglass:

1. Make ready 1/2 kg graham crumbs
2. Get 1/4 cup melted butter unsalted
3. Prepare 1/4 cup sugar
4. Take 2 1/2 cup creamcheese
5. Get 1/2 cup whipped cream
6. Prepare 1 can blueberries
7. Get 1/2 cup gelatine powder (unflavored)
8. Get 1/2 cup fresh milk
9. Take banoffee pie
10. Make ready 2 can condensed milk
11. Prepare 400 grams hi-ro choco crumbs
12. Get 1/2 cup meltedbutter unsalted
13. Get 2 cup whipped cream
14. Get 1/2 kg big bananas
15. Make ready 2 tbsp coffee

Instructions to make blueberry cheesecake & banoffee pie in shotglass:

1. mix melted butter and crumbs .
2. for crust…
3. for the cream filling
4. mix sugar,creamcheese,and whipped cream
5. mix fresh milk,sugar,gelatine powder in cooking pan.
6. mix meltedd butter and crumbs
7. mix thr sauce into the cream and after that pour the sauce mixture into the crust
8. after mixing if the mixture is simmer the sauce is done
9. and refrigerate.
10. for banoffeepie
11. for the caramel filling
12. cook in boiling water the condensed milk in can in 3hours
13. mix crumbs and melted butter
14. whipped the cream after whipping the cream
15. mix the sliced bananas and the caramel
16. after the mixture pour the mixute caramel into crust
17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
18. ater that refrigerate .

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