Recipe of Speedy Banoffee pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banoffee pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Banoffee pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banoffee pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banoffee pie using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee pie:

1. Get 250 gms digestive biscuits (double layered big pack)
2. Take 100 gms unsalted butter
3. Take 75 gms salted butter
4. Take 100 grams granulated sugar
5. Take 75 gms icing sugar
6. Prepare 200 ml condensed milk tin (milkmaid)
7. Make ready 200 ml non dairy whipping cream
8. Make ready Few drops Vanilla essence
9. Prepare 3-4 bananas
10. Take For dusting Cocoa powde
11. Take As needed Chocolate shavings
12. Get For drizzling Heshey's chocolate syrup

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert!

Steps to make Banoffee pie:

1. Grind the biscuits into a coarse mixture and add the unsalted butter.
2. Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
3. Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
4. Add the condensed milk while stirring. Keep the flame low.
5. Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
6. Take out the pie crust from the refrigerator and pour the caramel mixture on it.
7. Layer the mixture with sliced bananas. And keep it back in the refrigerator.
8. Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
9. Top the pie with the whipped cream. Leave the edges of the pie uncovered.
10. Dust with cocoa powder.
11. Grate chocolate over the top.
12. Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
13. Carefully unclip the pan and lift it up slowly.
14. The pie will look like this and is almost ready to be served.
15. Cut it slowly with equal pressure to avoid the crust falling apart
16. Voila!! The deliciously tempting banoffee pie is ready to be devoured.

Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.

So that is going to wrap this up with this special food banoffee pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!