18/12/2020 14:45

Step-by-Step Guide to Make Speedy 🍥🍌Banoffee Parfait & Pie🍌🍥

by Millie Schmidt

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍥🍌banoffee parfait & pie🍌🍥. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Make ready 250 gm digestive biscuits or Graham crackers crushed
  2. Get 100 g unsalted butter, melted
  3. Get 397 g can of Caramel condensed milk
  4. Take 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Make ready Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that is going to wrap it up for this exceptional food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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