Recipe of Quick Banoffee Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banoffee pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banoffee Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banoffee Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banoffee pie using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:

1. Prepare 450 grams digestive biscuits
2. Prepare 225 grams butter
3. Take 2 tins condensed milk
4. Make ready 500 ml double cream
5. Make ready 2 large ripe Bananas
6. Prepare 50 grams chocolate (to grate)
7. Get 50 grams Optional: pecan nuts or prefered nuts.

Steps to make Banoffee Pie:

1. Crush the biscuits and if using the nuts aswell.
2. Melt the butter on 30 second intervals in the microwave.
3. Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
4. Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
5. When the toffee is cooled spread evenly over the biscuit base.
6. Slice the bananas and add to the toffee.
7. Next whip the cream using an electric mixer. When its done spread over the bananas.
8. Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
9. Tip: To make it easier for you pre-boil tins and store upto 4 months.

So that’s going to wrap this up for this exceptional food banoffee pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!