Recipe of Quick Banoffee Pie 🍌

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, banoffee pie 🍌. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banoffee Pie 🍌 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banoffee Pie 🍌 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie 🍌:

1. Prepare 1 Tin Condensed Milk
2. Make ready 200 g Digestive Biscuits
3. Make ready 100 g Butter
4. Take 2 Large Bananas
5. Prepare 100 g Caster Sugar
6. Prepare 300 ml Double Cream
7. Get 5 Squares of Chocolate

Instructions to make Banoffee Pie 🍌:

1. Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
2. Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
3. Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
4. Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
5. Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!

So that is going to wrap it up for this special food banoffee pie 🍌 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!