03/01/2021 10:47

Recipe of Ultimate Lemon and Lime Avocado Mousse Cake

by Viola Reeves

Lemon and Lime Avocado Mousse Cake
Lemon and Lime Avocado Mousse Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon and lime avocado mousse cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon and Lime Avocado Mousse Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon and Lime Avocado Mousse Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:
  1. Take 300 g nuts for base
  2. Take 100 g pitted dates for base
  3. Prepare 2 tbsp cacao powder for base
  4. Prepare 2 tbsp meted coconut oil for base
  5. Prepare Zest of 1 like for topping
  6. Make ready Zest and juice of 2 lemons for topping
  7. Get 3 avocados for topping
  8. Make ready 1 pinch salt for topping
  9. Take 9 tbsp honey for topping
  10. Make ready 12 tbsp melted coconut oil for topping
Steps to make Lemon and Lime Avocado Mousse Cake:
  1. Line the base of an 18cm cake tin with baking parchment
  2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
  3. Zest your line and lemons into the cleaned food processor then add juice of lemons
  4. Add avocados, salt, honey and melted coconut and whiz. Check for taste.
  5. Spread topping over the base and refrigerate for 2 hours.

So that’s going to wrap this up with this special food lemon and lime avocado mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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