by Adrian Hayes
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, custard cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Custard cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Cool slightly; stir in vanilla extract.
To get started with this recipe, we must prepare a few components. You can have custard cake using 8 ingredients and 4 steps. Here is how you cook it.
Best Custard Cake Recipe This is a combination of a Filipino popular dessert Leche flan and a soft chiffon cake. Indulge yourself with this sweet comforting cake. The batter is made pretty much like a traditional vanilla sponge cake, it is just much thinner. It's the consistency of crepe batter.
The batter is made pretty much like a traditional vanilla sponge cake, it is just much thinner. It's the consistency of crepe batter. Almost like a thick pouring cream. The magic happens in the oven. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy.
So that is going to wrap this up for this special food custard cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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