Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy fairy cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Fairy Cakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Fairy Cakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy fairy cakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fairy Cakes:
- Take Cake mix
- Make ready Self Raising flour
- Prepare Caster Sugar
- Get Egg
- Get Stork
- Take Butter Icing
- Take Icing sugar
- Get Stork
Instructions to make Easy Fairy Cakes:
- Preheat oven to 180 C / Gas 4.
- Mix all of the ingredients in a bowl. The more you mix, the bigger the cupcakes will be.
- Place cake cases into a baking tray. Pour the mixture in the cases half way.
- Cook for about 15 minutes. Touch the top of a cake and it should bounce back if they are cooked.
- Add icing. Eat!
So that’s going to wrap it up for this special food easy fairy cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
