Recipe of Perfect Banana-gingerbread Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana-gingerbread cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana-gingerbread Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana-gingerbread Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana-gingerbread Cupcakes:

1. Get 150 g plain organic wholemeal flour
2. Take 50 g organic rolled oats
3. Get 2 tsp baking powder
4. Take 80 g Nutcessity Gingerbread nut butter
5. Get 1 tsp ground cinnamon
6. Get 1 tsp ground ginger
7. Make ready 2 large spotty bananas
8. Take 175 ml oat 'milk'

Instructions to make Banana-gingerbread Cupcakes:

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
2. Add the oat milk (I used organic Oatly - good stuff) and mix well.
3. Add the nut butter, and again, mix well.
4. Add the spices, baking powder & oats; again, mix well.
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean.
8. Eat with gusto.

So that’s going to wrap this up with this special food banana-gingerbread cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!