Recipe of Favorite Shrewsbury butter Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrewsbury butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for Add salt and baking soda in the same bowl. Now take another mixing bowl, add unsalted butter and. Shrewsbury biscuits (also called Shrewsbury cakes or cookies) are classic British butter cookies. It gives the cookies a bit of an anise flavor.

Shrewsbury butter Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrewsbury butter Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrewsbury butter cookies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrewsbury butter Cookies:

1. Make ready 2 cups All Purpose Flour
2. Prepare 3/4 cup Powder Sugar
3. Get 1 teaspoon Cardamom powder
4. Take 1/4 tsp Baking Soda
5. Take 50 gm Butter (Melted at room temperature)
6. Take As needed Oil - for deep frying
7. Get 2-3 tablespoon milk (if required to knead the dough)

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Steps to make Shrewsbury butter Cookies:

1. Take All purpose Flour, Sugar and Baking powder in a mixing Bowl.
2. Add cardamom powder and melted butter to it and start kneading the dough.
3. Start rolling it into a big chapatti and cut into desired shape cookies.
4. Preheat oven at 350°F. Place the cookies on a baking sheet. Bake it for about 15-18 min until you can see the bottom edges of the cookies turn golden.
5. Take it out when nice golden colour is achieved and serve when cool down to your tint tots.
6. Let them cool on a wire rack. The hot cookies will be soft but will turn crunchy when they cool down.

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