Simple Way to Make Homemade Chocolate Vanilla Swirl Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate vanilla swirl cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Vanilla Swirl Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Vanilla Swirl Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate vanilla swirl cookies using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Vanilla Swirl Cookies:

1. Get For Vanilla Dough
2. Make ready 160 gm All Purpose Flour
3. Take 1 Egg yolk
4. Make ready 1/2 cup caster Sugar
5. Make ready 1 tsp vanilla extract
6. Get 110 gm soft unsalted Butter
7. Take For Chocolate Dough
8. Take 1/4 TSP Salt
9. Take 125 gm All Purpose Flour
10. Prepare 1 Egg yolk
11. Make ready 1/2 cup caster Sugar
12. Take 1/4 cup unsweetened cocoa powder
13. Prepare 110 gm soft unsalted Butter
14. Take 1/4 TSP Salt

Instructions to make Chocolate Vanilla Swirl Cookies:

1. In a large bowl, blend the butter and sugar for 4 to 5 minutes until creamy. Add egg yolk and Vanilla extract and mix until well combined
2. Add the floor and salt and using a spatula bring the dough together Wrap vanilla dough in a plastic wrap and shape into a rectangle. Refrigerate the dough for 2 hours
3. In another large bowl, blend the butter and sugar for 4 to 5 minutes until creamy, add egg yolk and mix until well combined. Add flour, cocoa powder and salt mix everything well together. Wrap chocolate dough in plastic wrap. Shape like rectangle. Refrigerate for 2 hours
4. Place Vanilla dough on parchment paper, dust with flour. Roll the dough into 9*12 inch rectangle. Do the same for chocolate dough. Both should be of same length and breadth
5. Flip the Chocolate dough on top of vanilla dough. Rollup into a log using the parchment paper cover and refrigerate for 2 hours
6. Preheat the oven to 180 degree and line the baking tray with parchment paper
7. Slice the log into 1/4 inch thick cookies, place the cookies on the prepared baking sheet with a gap between them
8. Bake cookies for 12 to 14 minutes until the edges are golden brown
9. Allow the cookies to cool for 10 to 15 minutes on the baking sheet,now cool completely on the wire rack. Store in airtight container. Serve with cup of warm milk

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