Recipe of Homemade Sand Dollar Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sand dollar cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sand Dollar Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sand Dollar Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sand dollar cookies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sand Dollar Cookies:

1. Take Cookie Dough :
2. Take 1/2 cup (1 stick) unsalted butter, softened to room temperature
3. Prepare 3/4 cup granulated sugar
4. Prepare 1 large egg, at room temperature
5. Get 1 tsp. vanilla extract
6. Prepare 1 1/2 cup all purpose flour
7. Take 1 tsp. cream of tartar
8. Make ready 1 tsp. baking powder
9. Take 1/2 tsp. baking soda
10. Take 1/4 tsp. salt
11. Get Cookie Topping :
12. Prepare 1/4 cup granulated sugar
13. Prepare 1 tsp. ground cinnamon
14. Make ready 1/2 cup sliced almonds

Steps to make Sand Dollar Cookies:

1. In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside.
2. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated.
3. Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design.
4. Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray.
5. Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely.
6. Store these cookies for up to 1 week in a covered container at room temperature.

So that is going to wrap it up for this special food sand dollar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!