Simple Way to Prepare Ultimate Victoria Sponge Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Victoria Sponge Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Victoria Sponge Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

1. Prepare 11/4 cup + 2 tbsp All Purpose Flour
2. Make ready 2 tbsp corn Flour
3. Get 1/4 teaspoon Salt
4. Take 1 teaspoon baking powder
5. Prepare 160 g soft unsalted butter
6. Prepare 160 g caster Sugar
7. Make ready 3 Eggs
8. Get 1 teaspoon vanilla extract
9. Prepare 2 tbsp Milk
10. Make ready 1/4 cup powdered Sugar for dusting
11. Take 180 ml whipping Cream
12. Get 6 tbsp berry jam
13. Make ready 1/4 cup powdered sugar

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
2. Sieve flours, salt and baking powder in a bowl. keep it aside
3. Blend sugar and butter in a bowl until creamy
4. Add eggs, 1 at a time and blend until pale and frothy
5. Add vanilla extract and blend
6. Add milk and blend well
7. Slowly add dry ingredients. cut and fold until well combined
8. Pour batter into prepared cake tin. Tap and level evenly
9. Bake for 20-25 minutes until done
10. Allow to cool for 30 minutes, demould the cake and cool
11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
12. Whip cream to form peaks. keep it aside
13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
14. Now spread the whipped cream evenly on top of jam
15. Place the second half of sliced cake or second small cake on top
16. Dust with powdered sugar on top. Slice and serve

So that is going to wrap it up for this special food victoria sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!