Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Victoria Sponge Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- Get 3/4 cup unsalted butter at room temp
- Get 3/4 cup caster sugar
- Get 3 eggs beaten
- Make ready 1 1/2 cup plain flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Get 2 tbsp milk
- Prepare 1 tsp vanilla extract
- Make ready 1 raspberry jam
- Make ready 1 whipping cream
- Make ready 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that is going to wrap it up with this exceptional food victoria sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
