Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkish samolina moist cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkish Samolina Moist Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkish Samolina Moist Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkish samolina moist cookies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Turkish Samolina Moist Cookies:
- Make ready For sugar syrup
- Prepare 1/2 kg sugar
- Get 350 ml water
- Get 1 tsp cardamom powder
- Get 1 tsp lemon juice
- Make ready For dough
- Get 3 eggs
- Take 120 g icing sugar
- Take 120 g soft butter
- Get 1/2 cup oil
- Make ready 1 tsp cardamom powder
- Take 1 tsp vanila assence
- Get 200 g samolina
- Prepare 400 g plain flour
- Get 1 1/2 tsp baking powder
- Take 1 egg yolk for brushing
Instructions to make Turkish Samolina Moist Cookies:
- Take bowl add 3 eggs and beat it
- Now add sugar and beat until mix properly
- Now add butter and beat
- Now add oil and mix
- Now add samolina and mix properly
- Then add flour form a dough
- Now make the cookies in your desire shape brush egg yolk
- Put the cookies for baking and bake it
- In the meanwhile prepare sugar syrup and let it cool and add lemon juice and cardamom powder
- When cookies baked pour sugar syrup when cookies are hot
- Then put almond powder on it and serve
So that’s going to wrap this up with this special food turkish samolina moist cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
