Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Take 60 g Butter *about 1/4 of 250g block
- Take 1/4 cup Caster Sugar
- Get 1 Egg
- Take 1 cup Self-Raising Flour
- Get Cinnamon & Allspice as required
- Make ready 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Get 1/2 cup Mixed Peels
- Take 1/4 cup Almonds *optional
Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
So that is going to wrap it up for this special food ‘hot cross bun’ flavour soft cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
