Recipe of Homemade Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. Take 1 cup flour
2. Get 1 cup caster sugar
3. Prepare 1 cup margarine
4. Get 4 large eggs
5. Prepare 2 tablespoons baking powder
6. Take Pinch salt
7. Get for the topping
8. Prepare 1 tub Creme Fraiche
9. Get Half cup icing sugar
10. Get Some fruit to decorate

Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
4. Enjoy ladies day

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