07/01/2021 01:10

Steps to Make Quick Classic Victoria Sponge Cake

by John Lopez

Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Classic Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Classic Victoria Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Victoria Sponge Cake:
  1. Make ready For the sponge
  2. Prepare 200 g Caster Sugar
  3. Take 200 g Softened butter
  4. Prepare 4 eggs, beaten
  5. Take 200 g self-raising flour
  6. Make ready 1 tsp baking powder
  7. Prepare 2 tbsp milk
  8. Prepare For the filling
  9. Make ready 100 g butter, softened
  10. Prepare 120 g icing sugar
  11. Make ready 1 tsp vanilla extract
  12. Get 340 g strawberry or raspberry jam
Steps to make Classic Victoria Sponge Cake:
  1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
  2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
  3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

So that’s going to wrap this up for this exceptional food classic victoria sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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