How to Make Speedy Auntie Mary's Cookies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, auntie mary's cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Auntie Mary's Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Auntie Mary's Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have auntie mary's cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie Mary's Cookies:

1. Make ready Dough
2. Prepare 1/2 cup butter
3. Make ready 1 cup flour
4. Prepare 3 egg yolks (slightly beaten)
5. Make ready 2 tbs fresh lemon juice
6. Get Filling
7. Prepare 3 egg whites (beaten stiff)
8. Make ready 1/2 cup sugar
9. Make ready 2 cups ground pecans

Instructions to make Auntie Mary's Cookies:

1. Cut butter into flour with a pastry cutter until evenly mixed.
2. Add remaining ingredients and mix lightly with fork until the flour is moistened.
3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
6. Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.

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