Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto cookie dough fat bomb snacks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Cookie Dough Fat Bomb Snacks is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Keto Cookie Dough Fat Bomb Snacks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Make ready 1/2 cup butter (melted)
- Prepare 1/3 cup powdered erythritol (or more to taste)
- Get 1/4 tsp full flavor molasses
- Get 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Make ready 1/2 cup vanilla flavored collagen or keto shake powder
- Prepare 1/4 tsp sea salt
- Get 1/4 cup Lilly's semisweet chocolate chips
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
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