Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Bread Pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Bread Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Bread Pudding:
- Take 1 can evaporated milk
- Get 1 can condensed milk
- Prepare 1 cup regular milk (your choice of milk)
- Make ready 1/2 cup raisons
- Take 1/2 cup melted butter
- Make ready 1 loaf of Texas bread or (your choice of bread)
- Take 3 large eggs
- Take 1/3 cup chopped walnuts
- Take 1 tsp vanilla extract
- Prepare 1 tsp of cinnamon
Steps to make Mexican Bread Pudding:
- Preheat oven to 375
- In a big bowl or recipient crumble bread, into very small pieces
- In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
- Add mixture to crumbled bread & mix very well till all bread is all moistened.
- butter pan 13 × 9 in
- Add bread pudding mixture into buttered pan
- Bake time 1 hour & 30 min
So that’s going to wrap this up with this exceptional food mexican bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
