Simple Way to Make Perfect Lemon Bread Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Bread Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Bread Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lemon bread pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bread Pudding:

1. Make ready 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
2. Take 1 cup lemon curd, I used homemade but store bought is fine
3. Take 4 large eggs, I used 5 small eggs
4. Get 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
5. Prepare 2/3 cup sugar
6. Prepare 1 tsp vanilla extract, or lemon extract for more lemon flavor
7. Prepare 1 tbsp butter
8. Take 1 tbsp powdered sugar for dusting

Steps to make Lemon Bread Pudding:

1. Preheat oven at 350°F
2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
3. In a large bowl, toss bread with lemon curd to coat
4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
7. Dust with powdered sugar
8. Serve with fresh fruit

So that’s going to wrap this up with this special food lemon bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!