Recipe of Quick Savory Bread Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Savory Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:

1. Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Make ready 2 large eggs ( OR 3 small ones)
3. Get 3/4 cup milk
4. Prepare 1/2 cup diced onion
5. Get 1 cup chopped mushroom (I used canned you can use fresh)
6. Take 1 cup chopped broccoli
7. Take 1/2 tsp dried parsley (you can use fresh)
8. Take 1 cup shredded mozzarella
9. Take 2 tbsp melted butter
10. Make ready 1 salt and pepper to taste

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that is going to wrap it up for this exceptional food savory bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!