Recipe of Favorite Raisin Bread Pudding /Budín de pan con pasas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, raisin bread pudding /budín de pan con pasas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raisin Bread Pudding /Budín de pan con pasas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Get 1 1/2 loaf French Bread or Italian
2. Take 1 can Carnation Evaporated milk
3. Make ready 1 cup Water
4. Make ready 1 cup Regular Milk not fat free
5. Make ready 2 tbsp Vanilla
6. Prepare 2 cup Sugar
7. Take 1 can sweetened condensed milk
8. Get 1 tbsp Cinnamon
9. Prepare 1/2 cup Raisins
10. Make ready 1/2 cup Butter

Steps to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

So that is going to wrap it up for this exceptional food raisin bread pudding /budín de pan con pasas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!