Step-by-Step Guide to Make Homemade Creamy Blueberry Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy blueberry bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Blueberry Bread Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Blueberry Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy blueberry bread pudding using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Blueberry Bread Pudding:

1. Get 1 Loaf Bread Rhodes Frozen Dough , baked following instructions
2. Get 3 eggs
3. Get 3 cups whipping cream
4. Get 1 1/2 cups sugar
5. Take 3 teaspoons vanilla
6. Prepare 2 cups blueberries fresh or frozen
7. Make ready 1/2 (10-12 ounce) packages white baking chips
8. Make ready Sauce :
9. Get 1/2 cup whipping cream
10. Get • 1/2 (10-12 ounce) package white baking chips

Instructions to make Creamy Blueberry Bread Pudding:

1. Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve.

To make sauce, heat whipping cr…

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