Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bread pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Get 6 bread slices day - old
- Prepare 2 tablespoons butter , melted
- Make ready 1/2 cup raisins (optional)
- Prepare 4 eggs , beaten
- Prepare 2 cups milk
- Prepare 3/4 cup white sugar
- Make ready 1 teaspoon cinnamon ground
- Take 1 teaspoon vanilla extract
- Prepare 1 8 - inchs original recipe makes square pan
Instructions to make Bread pudding:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
So that is going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
