11/12/2020 15:42

How to Make Super Quick Homemade Vanilla cupcake with Buttercream frosting

by Zachary Griffin

Vanilla cupcake with Buttercream frosting
Vanilla cupcake with Buttercream frosting

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla cupcake with buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cupcake with Buttercream frosting is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla cupcake with Buttercream frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

Learn how to make delicious vanilla cupcakes with vanilla buttercream frosting. This cupcake recipe is super easy to make at home, and perfect to share with. Decorate the cupcakes with Vanilla Buttercream Frosting after allowing to cool fully, and add your sprinkles. My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion!

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cupcake with Buttercream frosting:
  1. Prepare 1 1/2 cups All purpose flour -
  2. Take 1/2 tsp Baking powder -
  3. Get 1/4 tsp Salt -
  4. Make ready 1/2 Unsalted butter ( room temperature) - stick
  5. Prepare 2 Eggs ( room temperature) -
  6. Make ready 1/2 cup+1/4 cup Sugar -
  7. Make ready 1/2 tsp Vaniila   extract -
  8. Make ready 1/2 cup Milk - (lukewarm)
  9. Make ready Buttercream frosting Recipe :
  10. Prepare 1 1/2 cups Sugar Confectioner ' s -
  11. Get 1/2 Unsalted butter - stick
  12. Get 2 tbsps Milk - (room temperature)
  13. Get 1/2 tsp Vanilla extract -

The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. Not so long ago, cupcakes were everywhere. Overpriced cupcake bakeries cropped up on every corner, with twirls of colored frosting and rainbows of sprinkles And if I'm going to make cupcakes, I'm also going all out on frosting.

Instructions to make Vanilla cupcake with Buttercream frosting:
  1. Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
  2. In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
  3. Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
  4. Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in  the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
  5. Take out, allow it to cool on the tray itself.
  6. For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
  7. Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well.
  8. My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.

Not so long ago, cupcakes were everywhere. Overpriced cupcake bakeries cropped up on every corner, with twirls of colored frosting and rainbows of sprinkles And if I'm going to make cupcakes, I'm also going all out on frosting. In for a penny, in for a pound. The buttercream here is a very basic. This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever!

So that’s going to wrap it up with this exceptional food vanilla cupcake with buttercream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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