Steps to Make Speedy Buttery Crab Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttery crab bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttery Crab Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Buttery Crab Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Prepare 10 oz lump crab meat
2. Take 1 tbsp finely chopped parsely
3. Make ready 1 tbsp finely chopped chives
4. Prepare 2 tsp lemon juice
5. Take pinch cayenne pepper
6. Prepare pinch salt
7. Get pinch ground black pepper
8. Get 1 stick unsalted butter
9. Prepare 4 large eggs
10. Take 1 cup milk
11. Take 1 cup half and half
12. Make ready 1 1/2 baguette

Steps to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

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