How to Prepare Speedy Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless peanut butter and jelly whole wheat bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Prepare 4 whole wheat bread slices
2. Make ready 1 1/2 cups milk evaporated
3. Make ready 2/3 cup grape jelly welch's
4. Make ready 2/3 cup peanut butter
5. Make ready 1/4 cup raisins
6. Make ready 1/2 tbsp cinnamon
7. Make ready 2 flax eggs (2 tbsp meal and 6 tbsp water)

Steps to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
3. Refridgerate for 1 hour to allow liquid to absorb into bread.
4. Pour into muffin cups and bake for 30 mins.
5. Cool for 10 mins until it sets and loosens from cups.
6. Pipe peanut butter or jelly on top.

So that is going to wrap this up for this special food eggless peanut butter and jelly whole wheat bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!