Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, airfryer bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Airfryer Bread Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Airfryer Bread Pudding is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Airfryer Bread Pudding:
- Prepare 2 slices bread
- Make ready 1 tbsp chocolate chips
- Prepare 2 tbsp raisins. Soaked in hot water for 15 mins
- Make ready 1 cup milk
- Get 1 egg
- Take 1 tbsp brown sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 vanilla essence
Instructions to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap it up for this special food airfryer bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
