Steps to Make Quick My Mom's Homemade Bread Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my mom's homemade bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mom's Homemade Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Mom's Homemade Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Get 8 slices whole hotdog buns or 1 loaf bread
2. Make ready 1 stick butter
3. Prepare 2 tablespoons ground cinnamon
4. Make ready 6 large eggs
5. Make ready 1 quart milk
6. Take 1-1/2 cup raisins
7. Prepare 1-1/2 cup sugar
8. Take 2 teaspoon ground nutmeg

Steps to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

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