Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel Bread Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 1 slice bread
- Prepare 1/2 egg (beaten)
- Take 4 tablespoons milk
- Prepare 2 tablespoons sugar
- Prepare 1/2 teaspoon vanilla essence
- Get 1 tablespoon butter
- Get 4 caramels chopped in small pieces
- Prepare 1 medium size ramekin
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that is going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
