Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Breakfast Bread Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Make ready 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Take Dash vanilla
- Make ready English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Prepare 1 tbsp cold butter
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap this up for this exceptional food breakfast bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
