Step-by-Step Guide to Prepare Perfect Cinnamon toast bread pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon toast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. Whisk in whole milk and half and half and pour the mixture over the cubed challah. There's one big problem with breakfast—it's too early in the morning.

Cinnamon toast bread pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon toast bread pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon toast bread pudding:

1. Make ready 1 loaf cinnamon bread, cubed
2. Get 4 cups milk
3. Make ready 4 eggs beaten
4. Take 1/3 cup sugar
5. Get Splash vanilla
6. Get 1 cup raisins, optional
7. Take 1/2 stick butter, melted
8. Get 1/4 cup brown sugar

View top rated Cinnamon bread pudding french toast recipes with ratings and reviews. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Cinnamon bread becomes french toast casserole - just like bread pudding only higher in fat & protein and low in sugar & carbs! In order to make this French Toast Casserole you'll need to first make the Cinnamon Bread. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal.

So that is going to wrap this up for this exceptional food cinnamon toast bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!